Job Description

This isn't just a lab job; it's your chance to shape the future of food innovation from benchtop to production.

Position Overview

We are looking for an energetic and driven Food Scientist to join our Research & Development team in San Carlos, CA.

This is a unique opportunity to kickstart your career in food innovation, where you will play a hands-on role in developing new products, improving existing ones, and taking ideas from the benchtop all the way to full-scale production. If you are passionate about the science of food and eager to learn the ropes of commercialization, we want you on our team.

Key Responsibilities

• Assist in the end-to-end development of new products and product improvements, scaling concepts from the lab to production.
• Collaborate with senior scientists to source, evaluate, and qualify new ingredients while meeting cost and margin criteria.
• Support plant trials and the commercialization of new and reformulated products across our facilities and co-packers.
• Help develop and maintain critical documentation, including Manufacturing Standard Procedures, ingredient specifications, and thermal process documents.
• Build strong relationships with internal Quality Assurance, Marketing, and Sales teams to ensure seamless product rollouts.

Qualifications

• A Bachelor’s degree in Food Science or a closely related field.
• 0-2 years of experience in Research & Development, specifically focused on product development.
• A solid understanding of analytical, chemical, and microbiological principles, along with experience in formulation and sensory analysis techniques.
• Strong interpersonal and communication skills to effectively collaborate across teams and present research goals.

Join us in a dynamic environment where your contributions directly support our business goals and promote our reputation for quality and integrity. If you are ready to grow your skills, tackle new challenges, and make a tangible impact in the food industry, apply today!

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