Job Description

• Operate a 26ft box truck to deliver smoked salmon and other products from our Santa Barbara facility to customers in Los Angeles and surrounding areas
  
   
• Perform scheduled pickups from LAX
  
   
• Handle product with care to maintain cold chain and food safety standards
  
   
• Load and unload cargo using electric pallet jacks, or by hand as needed
  
   
• Verify delivery paperwork, obtain signatures, and ensure accurate record-keeping
  
   
• Perform pre- and post-trip vehicle inspections and report any maintenance needs
  
   
• Follow all DOT regulations, food safety guidelines, and company procedures
  
   
• Maintain professional and courteous communication with the sales team and dispatch team

• Valid California driver’s license (CDL not required)
  
   
• Clean driving record with at least 1 year of delivery experience
  
   
• Familiarity with Southern California roadways, especially downtown LA metro area and LAX
  
   
• Ability to lift and move up to 75 lbs
  
   
• Strong attention to detail, especially with delivery documentation and time-sensitive routes
  
   
• Experience handling perishable or temperature-controlled goods preferred
  
   

Compensation details: 21-23 Hourly Wage

PI6246208cc1c9-30492-38407681

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