The Food Scientist I reports directly to the Product Development & Commercialization Lead and is responsible for translating validated technical platforms into scalable, launch-ready commercial products within the snack and confectionery portfolio.
This role focuses on formula finalization, scale-up execution, supplier coordination, and commercialization readiness. The position plays a critical role in ensuring products move efficiently from development to successful market launch while meeting performance, quality, and compliance requirements.
The Food Scientist I operates within the Product Development & Commercialization Team and works cross-functionally with Technical & Research, QA, Operations, Procurement, Engineering and external suppliers.
Key Responsibilities:
1. Formula Finalization & Optimization
· Refine and finalize product formulations for commercial readiness.
· Optimize formulas for manufacturability, cost targets, and sensory performance.
· Align bench, pilot, and production formulations.
· Maintain master formulas in designated systems (e.g., SpecRight).
· Ensure formula accuracy aligning with NFP and artwork.
2 . Pre-Launch Analytical Validation
· Coordinate and verify required analytical testing prior to commercialization.
· Establish internal product quality standards (texture, moisture range, sensory benchmarks).
· Review analytical data to confirm product consistency and compliance with specification limits.
· Ensure discrepancies between formula and analytical output are resolved prior to launch.
· Support validation of NFP calculations through correct formula alignment.
3. Pre-Launch Compliance & Regulatory Validation
· Ensure formula used for NFP matches production activities with allowed variations.
· Confirm documentation required for audit and regulatory review is complete before launch.
· Proactively identify compliance risks during development phase before artwork is finalized.
4. Scale-Up & Commercial Trials
· Plan and execute pilot and commercial production trials.
· Define and validate critical process parameters in collaboration with Operations.
· Troubleshoot production challenges (texture variation, moisture migration, ingredient interactions).
· Document trial outcomes and quality information.
5. Launch Execution & Cross-Functional Coordination
· Coordinate cross-functional launch readiness activities.
· Ensure all documentation (formula, specification, analytical validation, compliance review) is complete prior to commercialization.
· Partner with QA Compliance for final label approval.
· Participate in sprint reviews and escalation discussions led by the Project Manager.
6. Portfolio Management & Continuous Improvement
· Support cost optimization and formula renovation initiatives.
· Investigate product performance complaints (staleness, hardness, sensory deviation).
· Implement corrective actions to maintain product quality and brand integrity.
Qualifications:
Master’s degree in Food Science, Food Engineering, or related field.
1–3+ years of experience in snack and/or confectionery product development.
Experience supporting pilot and commercial production.
Working knowledge of: Water activity & moisture control; Texture analysis; Nutrition labeling fundamentals; Basic FDA labeling and compliance requirements
Purpose The Gulfstream Technician (A&P Licensed) is responsible for performing maintenance, inspections, repairs, and modifications on Gulfstream aircraft in accordance with FAA regulations, OEM specifications, and company procedures. This role supports aircraft airworthiness...
...Engineer Location: Peoria, IL Duration : Long Term Job Description: Summary: The job requires prior experience in Design, managing offshore team, strong analytical skills and ability to work on CREO and Windchill. Required Skills: ~5+ years of...
...Director, Revenue Management The Director, Revenue Management, will own strategic ticket revenue initiatives that will include pricing... ...position. Employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualifications...
...still must have GIS As long as the candidate has experience using GIS apps and how relationships work in GIS, we would be open to interviewing candidates that dont have utility experience. Open to interviewing candidates that are recent college graduates entering...
...Position: R&D Food Scientist Department: Research & Development Reports to: R&D Manager Location : Bay Shore, NY About... ...of premium Asian-inspired food, achieved through delivering our products and services with attention to detail, a continuous improvement...